Camile Thai – Brunch Review

Last weekend, myself and two of my besties were lucky enough to be invited to the launch of Camile Thai’s new brunch menu, at their first “sit-in” restaurant in Phibsborough, Dublin. Those of you who are familiar with the Camile brand will know that they are famed for their Thai takeaway restaurant chain, so I was a little surprised when I heard that they were launching a brunch menu and I have to say that I really questioned what on earth “brunch with a Thai twist” would consist of.

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It turns out that “brunch with a Thai twist” is delicious and it’s EXACTLY what one needs to recover after a night out on the town. The brunch menu at Camile offers a wide range of options from classic breakfast dishes like “Eggs Benedict” to more substantial dishes like their “Katsu Chicken Fillets”.  The restaurant doesn’t offer a large selection of brunch cocktails yet but, the girls and I started our afternoon with a “Kir Camile” which is a lovely fruity combination of Prosecco and Creme de Cassis. It should be noted that they serve a really good quality glass of Prosecco that’s fairly light but has gorgeous almond, pear and apple flavours – for me, this is really important because I’m so sick of the “muck” that’s often served at some of the “bottomless brunches” that have become a fad in recent times.

 

 

Moving on to the food. First up, let’s talk about the “Eggs Benedict”. My friend had this dish, so I’m giving you the low-down from her point of view. This is probably the best time to mention that the three of us could be classified as “food snobs”. We have all worked in the hospitality/food industry, so our standards are pretty high. A brunch menu is not complete without the addition of an “Eggs Benedict” dish and Camile’s version consists of two poached eggs, rashers and chilli hollandaise sauce – all served on a toasted muffin. The presentation of this dish was brilliant and as you can see from the photo, it looked really appetising. There’s nothing particularly Thai about “Eggs Benedict” but, my friend really enjoyed the kick that the chilli hollandaise sauce gave to the dish. It’s a small but effective twist that transformed a dish that can be quite bland, to a flavoursome option – if you’re popping in for a quick breakfast, this is a great choice.

Next up, we have my dish of choice, the “Katsu Chicken Fillets”. This is the PERFECT option for anyone who is feeling hungover and needs a spicy pick-me-up. The crisp chicken fillets were accompanied by green curry sauce and fried potatoes that were seasoned with garlic, chilli and salt. This dish is ultimately a high-end version of the “spice bag” which just happens to be my takeaway of choice if I’ve had a few too many cocktails the night before. The chicken was cooked to perfection – the coating was perfectly crisp but the meat itself was juicy and full of flavour. The potatoes were the kind of “roasties” that melt in your mouth – they were fluffy on the inside and crisp on the outside. I detest under-cooked or soggy fried potatoes but these were some of the best that I’ve tasted and the seasoning was great too – spicy but not too salty. The only minor issue that I have was that I would have liked more green curry sauce to be served with the dish but this is just a small hiccup and is easily resolved by simply asking for more sauce.

 

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The final dish that we sampled was the “Salmon Fish Cake Slider” which was served with a toasted muffin, roccola, siracha mayonnaise and fried potatoes. Now, I’m not a big fan of salmon but the lady who ordered it is. She described it as zesty with a kick of spice and loved the siracha mayo which added flavour to the fish. Again, the spiced fried potatoes were great. I have to admit that this dish looks divine!

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Calories don’t count on Sunday so all three of us opted to try the “Warm Death By Chocolate” dessert. I’m a “dessert person” and would usually choose sweet over savoury but I’m afraid that for me, this dessert fell a little short of the mark. It was light and tasty but it wasn’t exactly “death by chocolate” which, in my opinion, translates to calorific and smothered with rich chocolate sauce and/or caramel. Again, the presentation was great and this might be a good option for those who don’t enjoy heavy desserts but I would like to see a more luscious dessert option on the menu. The dessert didn’t take away from the enjoyment of the brunch experience, it’s just a little constructive criticism for the restaurant.

We had a brilliant afternoon at Camile – it was a fabulous place to recover after a night out/ The decor is really nice and relaxed, the staff were absolutely lovely and the customer service was flawless. Again, having worked in hospitality, we see this as something that either makes or breaks a restaurant. All three of us have agreed that we will definitely return at some stage – maybe next time we’ll opt for an evening meal with some of that delicious Prosecco.

Thai Brunch at Camile, Phibsborough is available every Saturday and Sunday from 12pm to 4pm and all the dishes are priced between €5.95 and €13.95 – it’s well worth a trip!

Rouge x

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Catch 22, Dublin – A Foodie Review.

It is notoriously difficult to find great quality food, at affordable prices around the Grafton Street area. This is mainly because the well known shopping district has developed into a tourist trap, littered with chain restaurants and fast food joints. However, I am delighted to announce that I recently stumbled across a diamond in the rough. Let me introduce Catch 22.

Catch 22 is located opposite Kehoe’s on South Anne Street and they pride themselves on their simple, yet delicious seafood menu. The décor which consists of tiled flooring and bleached timber panel walls screams ‘sailor’ and, I am delighted to report that there’s nothing pretentious about the atmosphere of the restaurant.  Alas, a word of warning: this place is tiny and they operate on a “first come, first served” basis so you can only reserve tables for parties of 5+. But, if you are lucky enough to snatch up a table on arrival – you are in for the most delightful treat.

I have been to Catch 22 on two occasions now and I’m happy to report that they have my full seal of approval. On my first visit to the restaurant, I ordered a portion of calamari with hand-cut chips. More often than not, Irish eateries get it wrong when it comes to squid – we’ve all had the over-cooked, rubbery type. However, the deep-friend calamari in Catch 22 was soft and succulent, and I have to admit, surprisingly fresh. The calamari was served with chilli mayo which was tangy, rather than spicy – delicious.

  

The menu at Catch 22 provides for the addition of two specials, sourced and cooked fresh everyday. So, on my second visit to the restaurant I opted for one of these specials; prawns tossed in Marie Rose sauce, layered over home-made brown bread. The prawns themselves were moist and bursting with flavour and freshness. I expect that they were sourced directly from Dublin bay – no phoney frozen fish here! The sauce was simple, yet tasty and complimented the fresh seafood perfectly. And as an added extra, the hand-cut chips were cooked to perfection – fluffy on the inside with perfectly crispy skin.

  

And there you have it – unpretentious, wholesome comfort food at surprisingly affordable prices! 
What do you think? Worth a visit? Let us know in the comments!

Rouge X 

 

Dealz Winter Wonderland.

Maybe Christmas he thought, doesn’t come from a store. Maybe Christmas, perhaps, means a little bit more.

A few weeks ago, I was invited to preview the Dealz Christmas collection. Now I know what you’re all thinking – Christmas in October, really? However, as the saying goes; fail to prepare, prepare to fail.

Now, I didn’t know much about Dealz before I attended the event other than the fact that everything costs €1.49 and that my mother absolutely loves the store. Therefore, I was pleasantly surprised to discover an array of bargain buys – sure, I could fill a basket for under €20. What’s not to like? Whether you’re looking for decorations or stocking fillers, check out these Christmas steals!

Christmas Gift Bags

Every single Christmas Eve, I find myself running around the house in a panic, searching for gift bags. Usually, after all the shops have shut. Dealz have some really cute options such as the duo pictured above. Two gift bags for €1.49? Sure, that’s practically making money.

Christmas Red Wine Glass

If you have lots of visitors in your home over the Christmas season, your dishwasher will be in over-drive. Dealz have lots of home-ware options so why not stock up on some extras? These festive wine glasses are my personal favourite. Red is my self-declared power colour so I think I will be using them all year around.

Christmas Sack

If you have children in your home, you need to run to your nearest Dealz store and purchase as many of these sacks as you possibly can. My inner child is squealing with delight at the notion of personalised sacks, straight from Santa’s workshop.

Dealz Candle

Festive candles are a must in my household, and my mother’s scent of choice has always been cinnamon. Now, usually we purchase a few luxury candles, ranging in price from €15 to €40 but after smelling the candles which were burning in the Dealz Christmas showroom, I will be saving my money for other treats instead. Available in a few different scents, these candles are really fragrant and long-lasting – SOLD!

Jewellery Gift Box

If you’re on a bit of a tight budget for Christmas, a great option is to purchase some affordable accessories in high street stores, remove them from their plastic packaging, and deposit them into swish jewellery boxes. Nobody need ever know that their gorgeous necklace came from the sale section in Penneys. This two pack of jewellery boxes is available in stores nationwide for €1.49.

Frozen Santa Stationary

The reality is that Christmas is all about the kids and at the moment, almost every child in Ireland seems to be obsessed with Frozen. I know a particular baby brother who would be delighted with this Frozen stationary set for writing his letter to Santa.

Frozen Anna and Elsa

Alright, I know I said “kids” but you’re never too old for Disney, right? Could I please have these baubles for my Christmas tree?

Minion Cracker

I thought that these individually packaged Christmas crackers would make fabulous stocking fillers.

Peppa Pig Advent

And, it isn’t Christmas without an advent calender. I have very fond childhood memories of scoffing all 24 chocolates in one go, only to mourn the loss for the remaining 23 days so maybe it is wise to purchase a few back-ups for any greedy chocolate monsters.

Freddo

And, if that wasn’t enough chocolate for you, Dealz have a huge range of Christmas sweet sets. Smarties, Freddos, Malteasers – calories don’t count at Christmas!

Everything pictured in this post goes on sale in Dealz in November for €1.49. Will you be stocking up on any of the goodies?

Rouge x

My Fall Favourites.

I was very kindly nominated by Sarah Jane of Siren and Soul to complete a list of questions about my fall favourites. I love these ‘ask and tag’ type posts because they give me a real opportunity to interact with other bloggers and our followers. Here goes:

Favourite Halloween Costume?

It took me awhile to hunt down this photograph. I once dressed up as Katy Perry and actually won €100 in my local nightclub. Granted, I probably spent that purchasing the sweets to super-glue on to the dress.

  

Favourite Candle?

I am obsessed with Yankee candles. They’re the only scented candles that produce a scent that lingers for a considerable amount of time. My favourite scents at the moment are from the ‘Out of Africa’ range – I’m loving ‘Serengeti Sunset’ in particular. It is a citrus and floral scent, perfect for Autumn.

  

Favourite Fall Movie?

I will admit that I am definitely not a film fanatic. But, ‘Dirty Dancing’ – always!

  

Favourite Lip Colour?

How can I pick just one? At the moment, I am loving Wet n Wild’s ‘Bare it All’. It retails at €1.99 and I find myself reaching for it more often than any of my high-end lipsticks.

  

Favourite Fall TV Show?

I love a good TV series so please leave any suggestions below. ‘Grey’s Anatomy’ is my favourite and ‘Gossip Girl’ will always have a place in my heart – mainly because Chuck Bass stole my entire heart!

  

Favourite Drink?

Is it too early for mulled wine? Never too early..

  

Favourite Thanksgiving Food?

There’s no Thanksgiving in Ireland but I am a huge fan of sweet potatoes with marshmallow crust. Now I’m starving!

  

Favourite Blush?

The weather is getting chilly so the majority of us will be seeing a natural pinch in our cheeks pretty soon. For that reason, I will probably be sticking to cream formula blush – perhaps MeMeMe’s ‘Boho Balm’. You can find my full review here – this one is a handbag essential.
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Favourite Clothing Item?

I am MADLY in love with these boots from River Island. They’re €85 and worth every single cent. You can read more about them and view all my footwear picks for AW15 here.

  

Who I Tag? 

To continue the ‘Fall Favourites’ challenge – I want to nominate a few of my favourite bloggers. Check them out:

  1. The Pharmers Journal.
  2. Cool Rhubarb.
  3. The Fashionista Observer.
  4. Pure Irish Sugar.
  5. Shawna Beauty.

Ladies Day at the Dublin Horse Show 2015 – Hair Fascinators by Michelle Foley.

I enjoy hats. And when one has filthy hair, that is a good accessory. -Julia Roberts.

Many of you will already know that I attended ‘Ladies Day’ at the Dublin Horse Show this year and thoroughly enjoyed the event. As a first time attendee, I didn’t know what to expect from the show but I was majorly impressed by the fantastic atmosphere. A day filled with fun, food and fashion? What more could a girl ask for? A few of you have asked that I share my outfit details and as ever, I aim to please.

  
One of my favourite shops at the moment is Ollie and Mac, a boutique based in Co. Meath. They have an excellent selection of elegant party-wear and from there I picked an irresistable tulle skirt in a lavender shade. I paired it with a simple cream, halterneck top from Topshop – similar can be found here.

  

However, the stand out piece of my outfit on the day was definitely the hat. Lots of you have been complimenting the design all week, and I’m delighted that you loved it as much as I did. The hat was a bespoke piece from Hair Fascinators, created by my favourite milliner of the moment, Michelle Foley. Taking the time to discuss ideas with me, Michelle focused on creating a hat which would accentuate my outfit. I highly recommend contacting Hair Fascinators if you need a hat for any occasion – I know that the A/W ‘wedding season’ is fast approaching!

  

Above are some more hats designed by Michelle, aren’t they exquisite?

Let me know what you think of the look, I would love your feedback!

Rouge x

My Deliveroo Review. 

Everyone knows that dining out is the ‘Holy Grail’ of my hobbies. So, imagine my joy when I heard that I no longer have to leave the house in order to source ‘restaurant quality’ food. The food delivery app ‘Deliveroo’ has launched in Dublin and promises to deliver from many major eateries across the city, straight to your door. Yes you heard me – restaurants such as Nandos, Aussie BBQ and many more straight to your door!

Last week, my friends and I decided to give the app a trial run by hosting a foodie party. In the mood for pizza, we chose to order from McGarry’s Pub and Restaurant in Harold’s Cross, Dublin. €50 supplied three large pizzas, two portions of chips, one portion of wings and a side of garlic bread topped with mozzarella. 

  

The service was super fast with the food arriving within 35 minutes of ordering online. The food was delicious and travelled well, tasting just as it would had we eaten it in the restaurant. The app itself is really easy to navigate – suitable for technophobes city-wide.

  
I can’t wait to see what else ‘Deliveroo’ have to offer. Considering we fed five people on €50, I don’t think I’ll be cooking next time I host a dinner party. 

For more info you can check out the website here

Let me know if you love it!

Rouge x

Avenue by Nick Munier – Foodie Review.

Nick Munier is a top class chef, best known for appearing on TV shows such as Hell’s Kitchen and MasterChef Ireland so when I heard that he had launched a new eatery, I couldn’t wait to visit. Last week, I took a trip to Dublin’s newest hotspot ‘Avenue by Nick Munier’. Located in Temple Bar, the property contains two restaurants – “Eclair de Luxe” which is a casual all-day dining area and “Munier at Avenue” which provides a more high-end, opulent experience. My mother and I chose to treat ourselves and dined in “Munier at Avenue”.

While speaking about the interior design of the restaurant, Nick described how he desired to create an atmosphere of relaxed luxury, similar to that experienced on a yacht. I can vouch for the fact that the establishment is far removed from the hustle and bustle of Temple Bar. With an element of Parisian chic, we were transported to another world filled with culinary delights. Skipping the starters, we relaxed in the ‘marine’ themed space, with delicious cocktails in hand.

So, what did we think of the food? As a main course, I sampled the ‘Grilled Lobster’ which was served with garlic and herb butter, saffron aioli and fries. The lobster was one of the best I have tried in Dublin. Sweet and succulent, it retained a ‘melt in mouth’ consistency- I will definitely be back for this dish. The ‘skinny’ fries weren’t anything out of the ordinary but, they provided the perfect light accompaniment to the lobster meat.

  

My mother opted to try the ‘Seared Hake Fillet’ accompanied by cauliflower, shrimp, asparagus and Sauternes sauce. She was delighted with the dish, explaining it to be flavorsome and juicy with the sauce complimenting it perfectly. One of the best cooks I know, she is a very tough food critic to please so congratulations to Nick and the team.

  

As many of you will know, I do have an eternal sweet tooth so I couldn’t wait to try the dessert named ‘Another Fine Mess’ which has been trending all over social media. A delightful combination of raspberry jelly, ice-cream and meringue, this dish is a feast for the senses. It looks great and tastes even better. This dessert provides perfect contrast between the sweetness of the meringue and the sharp flavor of raspberry – heavenly. I suspect that those fond of pavlova and Eton mess will return to ‘Avenue’ for this dish time and time again.

  

For more information on ‘Avenue by Nick Munier’ and a sneak peek at the menus, have a look here. If you visit on my recommendation, let me know – I would love to hear about your experience.

Rouge x