“Le Drunch” at the Marker Hotel – Review.

sundays

I’m the Queen of brunch. Almost every Sunday, I will drag myself from my cosy nest of blankets and pillows and traipse across town in search of a yummy “Eggs Benedict” or my all-time favourite “Coco Pops French Toast”. The only issue I have with this is that, the odd time, I’m feeling a little fragile after a night of partying and getting up at 10 am for brunch becomes a little less appealing. However, the Marker Hotel know what’s up, and they’ve come up with a solution to my little problem. Let me present “Le Drunch”.

“Le Drunch” is a combination of dinner and brunch and it is served from 2pm on Sundays, out in the very picturesque setting of Grand Canal Square. A fortnight ago, I ventured out to sample some of the dishes, with the help of my lovely Mum, in celebration of completing my final exams. My mouth is currently watering just thinking about it…

We kicked the celebrations off with a thirst-quenching cocktail. In the Marker, they present you with the option to “build your own” Mojito. So divine… This one was my choice and was infused with strawberries. Mum had the cocktail pictured on the right. This one is the “Marker Dream” and was infused with Beefeater Gin, Chambord, elderflower, grapes and lime juice. She loved it, and may have had another one over the course of the meal but ssshhh..

In order to make complete pigs of ourselves, we decided to order three courses during “Le Drunch” and pictured above were our “Start Plates”. I had the “Chipotle Spiced Chicken Wings” while Mum tried the “Tiger Prawns”. Now, of course I sampled both.

The chicken wings were the most unusual that I’ve ever tasted. Whilst I am very dedicated to my generic “hot sauce” style wings, the Marker’s wings were a refreshing change from the ordinary. These wings were glazed to perfection and tasted spicy, while retaining some sweetness with the sprinkle a pomegranate.

Of course, Mum the star dish. Her prawns were the highlight of the entire meal. The prawns were served with garlic, shallots, chilli & French baguette. And, oh my goodness, they were amazing. The meat was tender, succulent and cooked to perfection. I would return to “Le Drunch” at the Marker, even if this dish was the only one on the menu.

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Next up was the main course. When we entered the Marker Hotel, we decided to leave the diet at the door so, we ordered from the “Comfort” section of the menu. There’s also a “Equilibrium” section that offers healthy alternatives and would be a great option for any one who considers themselves to be “fit fam” material. This time, I ordered the “John Stone’s Butcher’s Secret” dish while Mum had “The Marker Charolais Irish Beef Burger”.

The “John Stone’s Butcher’s Secret” was essentially a really tender cut of meat, served with champ, roast shallots, mushrooms and peppercorn sauce. The meat could be described as “melt in your mouth”. I’m starving just thinking about it! Also, I’m a stickler when it comes to any kind of mashed potato and in this instance, the champ was completely “lump-free” and creamy. I cleared my plate..

Mum said that her burger was really well cooked and juicy. She enjoyed the Parmesan truffle fries and, the homemade tomato relish was gorgeous. However, if we had to pick a winner in the main course department; my choice comes out on top.

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I can barely breath thinking of it, but there was no way we could have left without sampling the dessert on the “Le Drunch Menu”. If the truth was told, I would have to admit that I would have gladly eaten every dish on the menu.. Yes, I do have a sugar addiction. So, to finish, Mum had the “Baked Alaska” (pictured above) and all I can say is; why on earth isn’t this dish served everywhere? It was essentially a plate of fluffy, meringue and ice-cream goodness. I was raging that I didn’t order this dessert myself!

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I decided to try the “Banoffee” which is my absolute favourite dessert. Now, don’t get me wrong; it was absolutely delicious but, I was so full that I only managed a few bites before admitting defeat. Banoffee pie is always a very heavy dessert so, I would only recommend ordering this one if you haven’t just eaten your weight beforehand. Still worth it though!

Overall, “Le Drunch” at the Marker Hotel was one of my favourite dining experiences in Dublin, to date. The staff were lovely, the setting was stunning and the food – well, the pictures speak for themselves.

If you want to take a look at the food menu you can do so here. You can also take a sneak peak at the cocktails/drinks menu here. It is a little on the pricey side but as they say, “treat yo self” – it’s definitely worth it!

If you have anymore dining recommendations in Dublin, I would love to hear them. You can let me know here (in the comment section) or over on Instagram (username: rougewritinghood).

Rouge x

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